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Tempoyak (Fermented Durian Paste) 80g
RM 2.90
A Malay condiment made using durian flesh and a little bit of salt that is fermented for a few days. Not usually eaten on its own, this pungent and flavorful paste is often cooked as sambal or included in recipes such as Gulai Tempoyak or Pais Tempoyak.
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