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Round White Eggplant (Terung Bulat Putih)
RM 3.71
Round White Eggplant (Terung Bulat Putih) can be widely used in cooking due to its pleasantly taste and spongy texture. When cooked, they are creamy and mild with a light sweet flavor. It is high in potassium and also offers vitamin B, and magnesium.
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