Product of Malaysia. A staple when it comes to traditional medicines, Pegaga is known for its many nutritional use. They are usually enjoyed as juice, but you can also have them raw in salads or cooked in your dishes. They have a bit of a strong taste that pairs well with ginger, garlic, chili, coriander, coconut, and etc.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.